Taro Bao with Jasmine Tea

Name: Taro Bao with Jasmine Tea
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: 중식
Ingredients: 100g Sweet dough; 50g Taro paste; 10g Jasmine tea leaves

Ingredients: Sweet dough, Taro paste, Jasmine tea leaves · 30 min cook time · 110kcal · $4.00

Ingredients

100g Sweet dough, 50g Taro paste, 10g Jasmine tea leaves

Instructions

1. Mix flour, milk, and yeast to make the dough, let it rise, then roll into small circles and fill with taro paste.
2. Steam the taro bao buns until cooked through.
3. Steep jasmine tea and serve alongside roasted rice.

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