Purple Cabbage and Potato Soup
Ingredients: purple cabbage, shallot, purple potatoes, meat free beef cubes, water · 35 min cook time · 150kcal · $8.00
Ingredients
1head purple cabbage, 1piece shallot, 2pieces purple potatoes, 2cubes meat free beef cubes, cup water, 1leaf sage, 1sprig rosemary, 2cloves garlic, 1piece lemon
Instructions
1. Cross-cut purple cabbage into chunks and put in a pot with a minimum amount of water.
2. Chop shallot and add to the pot. Let it boil.
3. Slice purple potatoes thin and add to the pot after the cabbage is half done.
4. Add meat-free beef cubes for savory flavor.
5. Chop sage, rosemary, and garlic. Zest and juice the lemon for a gremolata garnish to add at the end.
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