Reverse-Sear Cabbage
Ingredients: cabbage, oil, salt, sesame seeds, scallions · 28 min cook time · 90kcal · $5.00
Ingredients
1head cabbage, 2tbsp oil, to taste salt, 1tsp sesame seeds, 2stalks scallions
Instructions
1. Cut the cabbage into eight wedges, ensuring the core stays intact so the leaves do not fall apart.
2. Arrange the cabbage wedges on a sheet pan.
3. Brush oil and sprinkle salt on the first side, then flip them over to oil and salt the second side.
4. Cover the sheet pan tightly with foil to trap the water released during cooking.
5. Remove the foil, let the first side brown, then flip to brown the second side.
6. Garnish the roasted cabbage with sesame seeds and chopped scallions.
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