Chocolate Ice Cream
Ingredients: cream cheese, cocoa powder, caster sugar, vanilla extract, double cream · 1445 min cook time · 280kcal · $7.50
Ingredients
18g cream cheese, to taste cocoa powder, to taste caster sugar, to taste vanilla extract, to taste double cream, to taste whole milk
Instructions
1. Warm cream cheese slightly, then add cocoa powder, caster sugar, vanilla extract, and whisk.
2. Slowly whisk in double cream and whole milk, pour into a container up to the max line, and freeze for 24 hours.
3. Place the container into the Ninja CREAMi machine, select the ice cream setting, and process.
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