Cake Doughnuts
Ingredients: flour, sugar, baking soda, baking powder, salt · 40 min cook time · 280kcal · $11.50
Ingredients
2cups flour, 0.75cup sugar, 0.5tsp baking soda, 1.5tsp baking powder, 1tsp salt, 0.25tsp nutmeg, 0.5cup buttermilk, 4tbsp butter, 2large eggs, 4cups oil for frying, 1batch cinnamon and sugar
Instructions
1. Mix one cup of flour, sugar, baking soda, baking powder, salt, and a little nutmeg in a stand mixer.
2. Pour in wet ingredients including buttermilk, melted butter, and eggs, and mix until just smooth.
3. Add remaining flour and mix until just combined.
4. Roll out the dough to half-inch thickness and cut into doughnuts using two biscuit cutters.
5. Fry at 375 degrees until golden on both sides, which takes less than a minute per side.
6. Cool for a couple of minutes, then toss in cinnamon and sugar.
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