Juicy Turkey Burgers
Ingredients: Garlic, Parsley, Ground Turkey, Italian Bread Crumbs, Egg · 30 min cook time · 350kcal · $16.50
Ingredients
3cloves Garlic, 3tbsp Parsley, 1.3lbs Ground Turkey, 0.25cup Italian Bread Crumbs, 1large Egg, 0.5tsp Kosher Salt, 0.5tsp Black Pepper, 0.5tsp Onion Powder, 2tbsp Worcestershire Sauce, 1tbsp Olive Oil, slices Cheese
Instructions
1. Smash and mince 3 cloves of garlic.
2. Finely chop fresh parsley.
3. In a large bowl, combine ground turkey, seasoned bread crumbs, large egg, kosher salt, black pepper, onion powder, Worcestershire sauce, minced garlic, and chopped parsley.
4. Mix everything together thoroughly with a fork or your hands, making sure bread crumbs are evenly distributed.
5. With damp hands, shape the meat mixture into burger patties slightly larger than your buns.
6. Heat a large pan over medium heat with a spritz of olive oil.
7. Carefully place patties into the hot pan, cover with a lid, and cook for about 4 minutes or until internal temperature reaches 165°F.
8. Flip the patties, cover again, and finish cooking the remaining patties.
9. Add cheese slices after flipping if desired, letting them melt before assembling on buns.
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