Clotted Cream
Ingredients: heavy cream · 730 min cook time · 1010kcal · $8.00
Ingredients
4cups heavy cream
Instructions
1. Pour heavy cream into a shallow baking dish, about 8 or 9 inches square, so the cream ends up about an inch and a half to two inches deep.
2. Transfer the dish into the center of a very low oven set between 175 and 180 degrees Fahrenheit, and bake for 12 hours.
3. Remove from the oven and let cool completely down to room temperature on the counter for at least an hour.
4. Wrap up the dish and chill it completely in the refrigerator overnight.
5. Carefully separate the thick clotted cream from the thinner milky liquid at the bottom. Reserve the liquid for baking.
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