Chum Chum
Ingredients: chenna, maida, sugar, water, cardamom · 75 min cook time · 220kcal · $7.20
Ingredients
to taste chenna, 1tbsp maida, 1.5cups sugar, 8cups water, 2pods cardamom, 1tsp ghee, 0.25cup milk, 2tbsp cream, 0.5cup milk powder, 2tbsp saffron milk, 1tbsp powdered sugar, 1portion desiccated coconut, 1portion tutti frutti
Instructions
1. Knead chenna for 8 minutes, add maida and knead for another 2 minutes, then shape into oval shapes without cracks.
2. Dissolve sugar in water, boil for 10 minutes with cardamom pods, drop in oval balls, cover, and boil for 15 minutes before cooling completely.
3. For stuffing, heat ghee, milk, and cream, mix in milk powder, saffron milk, and powdered sugar, stir continuously until it thickens and separates from the pan, then cool.
4. Slit the prepared chum chum, stuff with the milk mixture, roll in desiccated coconut, and garnish with tutti frutti.
Source: Watch the original video