French Fries
Ingredients: Russet potatoes, Oil for frying, Salt, Ketchup · 55 min cook time · 280kcal · $3.50
Ingredients
2ea Russet potatoes, 1cup Oil for frying, 1pinch Salt, 2tbsp Ketchup
Instructions
1. Hand cut russet potatoes into french fry geometric shapes, ensuring they are evenly sized.
2. Rinse the potato strips thoroughly in cold water and soak them for about half an hour.
3. Dry the potatoes off really well with paper towels.
4. Blanch the fries in oil at a lower temperature of 275 degrees F for about 5 minutes.
5. Remove the fries and let them cool completely.
6. Increase the oil temperature to 350 degrees F and fry the potatoes for a second time until they are golden brown and crispy.
7. Remove the fries, briefly blot on paper towels, dust with salt, and serve with ketchup.
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