Gujia or Karanji
Ingredients: ghee, sooji/rava, powdered sugar, cardamom powder, dry nuts · 45 min cook time · 410kcal · $4.20
Ingredients
3tbsp ghee, 1cup sooji/rava, 1cup powdered sugar, 1tsp cardamom powder, 3tbsp dry nuts, 0.25cup desiccated coconut, 1.5cups all purpose flour, 2cups oil for frying
Instructions
1. Roast sooji in ghee for 5-7 minutes, mix with powdered sugar, cardamom powder, dry nuts, and desiccated coconut to make the filling.
2. Knead a stiff dough using all-purpose flour, sooji, ghee, and water, then rest for 15 minutes.
3. Roll out small dough balls into small circles, place filling inside, seal edges with water, and shape using a gujia mould.
4. Fry on low-medium flame until golden brown.
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