Crispy Pan-Fried Chicken Cutlets

Name: Crispy Pan-Fried Chicken Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: 양식
Ingredients: 2ea chicken breasts; 0.5cup flour; 2ea egg wash; 1cup breadcrumbs; 1cup oil

Ingredients: chicken breasts, flour, egg wash, breadcrumbs, oil · 30 min cook time · 450kcal · $14.50

Ingredients

2ea chicken breasts, 0.5cup flour, 2ea egg wash, 1cup breadcrumbs, 1cup oil

Instructions

1. Set up standard breading procedure with flour, egg wash, and breadcrumbs, ensuring you shake off excess between each dip.
2. Coat the thin chicken cutlets thoroughly in the breading components.
3. Pan-fry the cutlets in a generous amount of oil so that heat transfers evenly across the coarse crumbs.

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