Coconut Shrimp
Ingredients: jumbo shrimp, buttermilk, salt, pepper, garlic powder · 20 min cook time · 310kcal · $16.50
Ingredients
16pieces jumbo shrimp, 1cup buttermilk, 1teaspoon salt, 1teaspoon pepper, 1teaspoon garlic powder, 1teaspoon paprika, 1tablespoon lime zest, 1cup flour, 2pieces eggs, 1cup panko, 0.5cup coconut flakes
Instructions
1. Season the shrimp with salt, pepper, garlic powder, and paprika on both sides. Marinate the shrimp in buttermilk with lime zest for 30 minutes.
2. Prepare three separate bowls with flour, beaten eggs, and a mixture of panko breadcrumbs and coconut flakes.
3. Coat the marinated shrimp in a thin layer of flour, dip into the egg wash, and dredge in the panko and coconut mixture.
4. Place half the shrimp in the air fryer, spray with non-aerosol oil spray, and cook at 380 degrees Fahrenheit for about 3 minutes. Flip, spray the tops, and cook for another 1 to 2 minutes until crispy.
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