Sous-Vide Salmon
Ingredients: salmon fillets, salt and lemon · 20 min cook time · 220kcal · $12.00
Ingredients
2fillets salmon fillets, 1pinch salt and lemon
Instructions
1. Season salmon fillets and seal them in a vacuum bag.
2. Insert the temperature probe into the thickest part of the salmon and cook in the oven at 50 degrees Celsius with 50 percent humidity until the internal temperature reaches 50 degrees Celsius.
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