Christmas Crepes
Ingredients: Cake flour, Sugar, Egg, Unsalted butter, Milk · 35 min cook time · 380kcal · $15.55
Ingredients
100g Cake flour, 20g Sugar, 1piece Egg, 15g Unsalted butter, 140ml Milk, 1tsp Vegetable oil, 1piece Banana, 5pieces Strawberries, 50g Whipped cream, 40g Custard cream, 20g Blueberry jam, 20g Chocolate sauce, 20g Diced roasted almonds, 2scoops Vanilla and rum raisin ice cream, 2pieces Christmas ornaments
Instructions
1. Sieve the cake flour into a bowl, add the sugar, and mix with a balloon whisk.
2. Pour the beaten egg into the center while mixing, gradually incorporating the flour from the center to avoid dry pockets.
3. Add melted unsalted butter and then gradually mix in the milk.
4. Strain the batter through a mesh strainer, cover with plastic wrap, and let it rest.
5. Thinly coat a heated 26cm pan with vegetable oil, cool slightly on a dampened towel, pour ladle of batter, swirl, and cook over medium-low heat.
6. Flip when edges brown and surface puffs up, cook the other side briefly, then remove to a cooling rack.
7. Assemble strawberry crepe with whipped cream, sliced strawberries, blueberry jam, and almonds, then roll into a cone and top with ice cream and ornaments.
8. Assemble banana crepe with custard, whipped cream, sliced banana, chocolate sauce, and almonds, then roll into a cone and top with ice cream and ornaments.
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