Potato Salad
Ingredients: Potato, Carrot, Salt, Sugar, Vinegar · 30 min cook time · 210kcal · $7.50
Ingredients
200g Potato, 50g Carrot, tsp Salt, 2pinches Sugar, 0.5tsp Vinegar, to taste White Pepper, 0.5to taste Cucumber, 30g Ham, 50g Onion, 1to taste Boiled Egg, 2tbsp Mayonnaise
Instructions
1. Place the potato pieces and sliced carrot into a pot of a large amount of water. Add salt, cover, turn on the burner and bring it to a boil. Boil the potato until it softens.
2. Strain the potato with a mesh strainer and place it back into the pot. Shake the pot over the heat, removing excess water until the surface turns powdery.
3. Place the potato and carrot into a bowl. Add salt, 2 pinches of sugar, vinegar, and pepper. Toss to coat and let it sit to cool.
4. Slice the cucumber with a slicer, add salt and distribute evenly. Squeeze out excess liquid and add to the bowl.
5. Thinly slice the onion, sprinkle with salt, and toss. Rub and rinse in a bowl of water using cheesecloth or dish cloth, then squeeze out thoroughly.
6. Add ham, prepared onion, cucumber, mayonnaise, and white pepper to the bowl. Roughly chop the boiled egg and add it as well. Lightly mix the ingredients.
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