Matar Paneer Rice

Name: Matar Paneer Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2인분
Ingredients: 2tbsp oil; 0.5tsp cumin seeds; 1to_taste dry red chilli; 1to_taste black cardamom; 1to_taste onion; 0.25cup frozen green peas; 0.5cup paneer cubes; 1cup boiled/cooked rice; to_taste salt; to_taste coriander leaves

재료: oil, cumin seeds, dry red chilli, black cardamom, onion · 조리시간 15분 · 320kcal · $5.40

재료

2tbsp oil, 0.5tsp cumin seeds, 1to_taste dry red chilli, 1to_taste black cardamom, 1to_taste onion, 0.25cup frozen green peas, 0.5cup paneer cubes, 1cup boiled/cooked rice, to_taste salt, to_taste coriander leaves

조리법

1. Heat 2 tbsp of oil in a pan, add 1/2 tsp of cumin seeds, 1 dry red chilli, and 1 crushed black cardamom. Fry for few seconds.
2. Add one chopped onion and fry for 2 minutes on medium flame.
3. Add 1/4 cup of frozen green peas and 1/2 cup of paneer cubes. Fry for 2 minutes on medium flame.
4. Add one cup of boiled/cooked rice and salt to taste. Mix it well.
5. Cook it for a minute on medium flame.
6. Add coriander leaves, mix well, turn off the flame, and pack in lunch box.

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