The BEST Fudgy Brownie
Ingredients: butter, Dutch processed cocoa powder, granulated sugar, instant espresso, large eggs · 55 min cook time · 380kcal · $17.50
Ingredients
1cup butter, 0.75cup Dutch processed cocoa powder, 2cups granulated sugar, 1teaspoon instant espresso, 3pieces large eggs, 1tablespoon vanilla, 1teaspoon sea salt, 1.5cups semisweet or bittersweet chocolate, 1cup all-purpose flour
Instructions
1. Set your oven to 350 degrees Fahrenheit. Cube 1 cup of butter in a large bowl and melt it in the microwave in 20-second bursts.
2. Add Dutch processed cocoa powder, granulated sugar, and instant espresso to the melted butter. Whisk vigorously to dissolve the sugar for a crackly top.
3. Add three large room temperature eggs, vanilla, and salt. Whisk again thoroughly until the mixture becomes smooth and velvety.
4. Chop the block of chocolate and add most of it to the batter, reserving a small handful for the top.
5. Add all-purpose flour and fold gently with a spatula just until the flour disappears.
6. Line a baking pan with parchment paper, pour in the batter, smooth out, and top with reserved chocolate and flaked sea salt.
7. Bake at 350 degrees Fahrenheit for 35 to 40 minutes, then cool completely before cutting.
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