Easy Caramel Sauce
Ingredients: sugar, heavy cream, butter, salt · 10 min cook time · 280kcal · $4.50
Ingredients
300g sugar, 1cup heavy cream, 5tablespoons butter, 0.5teaspoon salt
Instructions
1. Measure out sugar and add it to a medium heavy-bodied saucepan.
2. Place the pan over medium-high heat and stir constantly for 3 to 5 minutes until melted and coming to a boil.
3. Take the pan off the heat immediately and add room temperature butter, stirring until totally melted.
4. Add room temperature or warm heavy cream and stir until combined.
5. Return to medium heat and continue to boil for about 1 minute or until it reaches 220 degrees Fahrenheit.
6. Remove from heat, add salt, and stir in well.
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