Naporitan Spaghetti
Ingredients: spaghetti, bacon, onion, mushrooms, garlic · 25 min cook time · 480kcal · $16.50
Ingredients
1portion spaghetti, 3slices bacon, 0.25whole onion, 4whole mushrooms, 1clove garlic, 1tablespoon olive oil, 1tablespoon red wine, 0.25cup ketchup, 1pinch parsley, 1pinch parmesan cheese
Instructions
1. Add water into a pot, add salt, and boil the water.
2. Cut the onion into a quarter and slice it thinly.
3. Cut the bacon into small pieces.
4. Remove the stems of the mushrooms and slice them thinly.
5. Mince the garlic.
6. Heat olive oil in a frying pan, then stir fry the onion, bacon, mushrooms, and garlic.
7. Cook the spaghetti in boiling water for 10 minutes.
8. Add red wine and ketchup to the frying pan and stir it up.
9. Stir in the cooked pasta and mix well.
10. Put the pasta on a plate, then garnish with parsley and parmesan cheese.
Source: Watch the original video