Peanut Butter and Jelly Chocolate Tart
Ingredients: Butter, Flour, Icing Sugar, Egg, Dark Chocolate · 55 min cook time · 680kcal · $19.00
Ingredients
200g Butter, 300g Flour, 100g Icing Sugar, 1to taste Egg, 300g Dark Chocolate, 300ml Double Cream, 1tsp Vanilla Extract, 1tin Condensed Milk, 3tbsp Bourbon Whiskey, 4tbsp Jam, 4tbsp Peanut Butter, 50g Peanuts, 1pinch Sea Salt
Instructions
1. Rub butter and flour together to make a breadcrumb consistency, then add icing sugar and egg to form the pastry dough.
2. Wrap the pastry in cling film and let it rest in the fridge for 30 minutes.
3. Roll out the pastry dough and line your tart tin, trim the edges, prick the base with a fork, and bake blind with baking beans.
4. Melt dark chocolate with cream, butter, vanilla extract, condensed milk, and whiskey to make the rich chocolate ganache.
5. Layer the baked tart case with jam, peanut butter, and the chocolate ganache, then top with peanuts and sea salt before chilling.
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