Creme Diplomate
Ingredients: egg yolks, flour, cornstarch, salt, sugar · 40 min cook time · 240kcal · $8.00
Ingredients
4ea egg yolks, 1tbsp flour, 0.25cup cornstarch, pinch salt, 0.75cup sugar, splash vanilla, 3cup milk, 2oz butter, 2cup heavy cream
Instructions
1. In a saucepan, combine egg yolks, flour, cornstarch, salt, sugar, vanilla, and a splash of milk, whisking into a smooth paste.
2. Drizzle in the remaining milk, turn on the heat, and bring to a boil while whisking constantly.
3. Once thickened to a lush pastry cream, turn off the heat and melt in 2 ounces of butter.
4. Cool the pastry cream over an ice bath while stirring constantly.
5. Whip heavy cream in a separate bowl until stiff peaks form.
6. Combine equal volumes of whipped cream and pastry cream together by folding or mixing until smooth to make Creme Diplomate.
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