Chop an Onion
Ingredients: onion · 10 min cook time · 40kcal · $0.75
Instructions
1. Place a wet piece of kitchen paper underneath your cutting board to prevent it from slipping.
2. Trim the top off the onion.
3. Turn the onion round and trim the root off just as little as possible to get rid of the dirty bit while keeping the root holding the onion together.
4. Cut the onion straight in half through the root.
5. Peel the outer layer off the onion.
6. Make sure the root end is pointing away, and slice down from the other end without cutting all the way through the onion.
7. Make sure the root end is at one side and slice across to get a nice dice.
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