How to Cook Perfect Duck Breast
Ingredients: duck breasts, salt, pepper · 20 min cook time · 450kcal · $15.00
Ingredients
2pieces duck breasts, to taste salt, to taste pepper
Instructions
1. Preheat the oven to 200 degrees. Season the duck breasts with salt and pepper.
2. Place the duck breasts skin side down in a cold nonstick pan with no oil, then turn the heat up gradually to render the fat.
3. Once the fat comes out and the skin is crispy, turn the duck over to briefly sear on the other side.
4. Transfer the duck breasts skin side down into the oven at 200 degrees for six to eight minutes.
5. Remove from the oven, test for doneness by pressing to ensure they are bouncy and pink in the center, and let them rest.
6. Slice the duck at an angle into nice thick slices and serve with the crispy skin on top.
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