Delicious Chocolate Cake
Ingredients: butter, sugar, eggs, flour, baking powder · 55 min cook time · 480kcal · $15.50
Ingredients
250g butter, 200g sugar, 4pieces eggs, 300g flour, 1tablespoon baking powder, 150ml buttermilk, 200g white chocolate, 1teaspoon cardamom powder, 1tablespoon matcha powder, 300ml double cream
Instructions
1. Whisk up butter and sugar in a mixer until light and fluffy, then gradually add eggs and flour.
2. Add the rest of the flour, baking powder, buttermilk, melted white chocolate, and cardamom powder into the batter.
3. Pour the batter into cake tins and bake in an oven at 180 degrees for 30 minutes.
4. Make a green-dyed white chocolate ganache by heating double cream, mixing with matcha powder, and pouring over white chocolate and whipped cream.
5. Layer the cakes with raspberry and cloudberry jam, frost the outside, and top with glazed berries.
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