Chocolate Salami
Ingredients: heavy cream, dark chocolate, M&M's, butter, pistachios · 35 min cook time · 480kcal · $25.50
Ingredients
1cup heavy cream, 10oz dark chocolate, 7oz M&M's, 2tbsp butter, 0.75cup pistachios, 0.75cup almonds, 0.75cup vanilla cookies, 2tbsp brandy, to coat powdered sugar
Instructions
1. In a small pot, combine 1 cup of heavy cream, dark chocolate, M&M's, and butter. Cook and stir over medium heat until everything melts.
2. Transfer the chocolate mixture into a bowl and add pistachios, almonds, crushed vanilla cookies, and brandy. Mix until well combined.
3. Put the bowl in the refrigerator for about 30 minutes or until moldable.
4. Divide the chocolate mixture in half, place each portion in plastic wrap, shape it into a log, twist the corners, and press against a flat surface to make an even thickness log. Chill until completely firm.
5. Spread powdered sugar on a sheet pan, unwrap the chocolate logs, cover them with powdered sugar, brush off excess with a pastry brush, and slice into rounds.
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