Rick and Morty Szechuan Sauce (Actual Szechuan Sauce)
Ingredients: red dried Chinese chilies, Szechuan peppercorns, fresh ginger, sesame seed oil, rice wine vinegar · 50 min cook time · 160kcal · $13.50
Ingredients
1ounce red dried Chinese chilies, 2tablespoons Szechuan peppercorns, 1knob fresh ginger, 1tablespoon sesame seed oil, 1tablespoon rice wine vinegar, 2tablespoons soy sauce, 1tablespoon brown sugar, 2cloves garlic
Instructions
1. Dry roast an ounce of red dried Chinese chilies in an unoiled pan until fragrant.
2. Add boiling water to the pan and let the peppers steep for 30 minutes.
3. Toast Szechuan peppercorns in a pan, then grind them in a spice grinder.
4. Purée the steeped peppers in a food processor or with a hand blender, then add fresh ginger and blend.
5. Sauté the chili paste with some sweated garlic in a pan for about 2 minutes.
6. Add sesame seed oil, rice wine vinegar, soy sauce, ground Szechuan peppercorns, and brown sugar. Mix and simmer until syrupy.
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