Instant Dhokla
Ingredients: besan, rava, ginger paste, chilli, turmeric powder · 35 min cook time · 160kcal · $2.90
Ingredients
1.5cup besan, 3tbsp rava, 0.5tsp ginger paste, 2ea chilli, 0.25tsp turmeric powder, 1tsp sugar, 1pinch hing, 0.5tsp salt, 1tbsp lemon juice, 1tbsp oil, 1cup water, 0.5tsp eno
Instructions
1. Sieve besan and rava into a bowl.
2. Add ginger paste, finely chopped chilli, turmeric powder, sugar, hing, salt, lemon juice, oil, and water. Whisk well and mix into a smooth consistency, then rest for 20 minutes.
3. Add eno fruit salt, mix gently to form a frothy batter, and pour into a greased container.
4. Place in steamer and steam for 20 minutes.
5. Unmould, cut into pieces, and top with tempering.
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