Dal Do-pyaza
Ingredients: oil, ghee, cumin seeds, ginger, garlic · 25 min cook time · 210kcal · $5.60
Ingredients
2tbsp oil, 1tsp ghee, 0.5tsp cumin seeds, 0.5tsp ginger, 0.5tsp garlic, 2piece dry red chilli, 1pinch mace, 1piece black cardamom, 1inch cinnamon, 2piece onion, 1piece tomato, 0.25tsp turmeric powder, 0.5tsp red chilli powder, 0.25tsp coriander powder, 0.25tsp cumin powder, 0.25tsp black pepper powder, 0.25tsp garam masala powder, 0.5cup cooked dal, 1.5cup water, 1pinch salt, 1tbsp coriander leaves
Instructions
1. Heat oil and ghee in a pan, add cumin seeds, chopped ginger, garlic, dry red chilli, mace, black cardamom, and cinnamon.
2. Add sliced onions and fry until golden brown.
3. Add chopped tomato, cover and cook until soft.
4. Add turmeric powder, red chilli powder, coriander powder, cumin powder, black pepper powder, and garam masala powder.
5. Add cooked dal, water, and salt. Cover and cook for 3-4 minutes, then garnish with coriander leaves.
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