Homemade Chorizo Sausage
Ingredients: pork mince, bacon lardons, curing mix and seasoning mix, red wine, ice-cold water · 50 min cook time · 310kcal · $15.00
Ingredients
1portion pork mince, 1portion bacon lardons, 1pack curing mix and seasoning mix, 1splash red wine, 1splash ice-cold water, 1splash white vinegar
Instructions
1. Mix pork mince, bacon lardons, curing mix, seasoning mix, and red wine together in a bowl, then set aside in the fridge for 48 hours.
2. Add ice-cold water to the mixture and stuff into prepared sausage casings.
3. Pierce with a toothpick to remove air pockets, and hang to cure at room temperature for 5 days, wiping with white vinegar every third day.
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