Bengali Nimki
Ingredients: dough, oil, all purpose flour · 25 min cook time · 290kcal · $2.50
Ingredients
1portion dough, 2tbsp oil, 2tbsp all purpose flour
Instructions
1. Take dough portions, roll them thin, apply oil and sprinkle flour, then fold into triangles and roll out lightly.
2. Prick with a knife and fry in hot oil on low-medium flame until golden.
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