Courgette Fries with Black Garlic Aioli
Ingredients: courgette, polenta, parmesan cheese, black garlic paste, aioli · 25 min cook time · 240kcal · $9.98
Ingredients
2pieces courgette, 50g polenta, 30g parmesan cheese, 20g black garlic paste, 30g aioli
Instructions
1. Top and tail courgettes, cut them in half, and then into 2 lengthwise wedges each to get 24 wedges in total.
2. Toss courgette wedges in polenta and parmesan, then bake in the oven until crispy.
3. Mix black garlic paste into aioli to create the dipping sauce and serve alongside the courgette fries.
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