Street Style Veg Chowmein
Ingredients: Chow/Noodles, Green Chilli, Cabbage (chopped), Carrot (chopped), Onion (chopped) · 20 min cook time · 440kcal · $3.65
Ingredients
100grams Chow/Noodles, 1ea Green Chilli, 0.5cup Cabbage (chopped), 0.25cup Carrot (chopped), 1small Onion (chopped), 2cloves Garlic (chopped), 0.25cup Capsicum, 0.5cup Spring onion, 0.5tsp Black pepper powder, to taste Salt, 1tsp White Vinegar, 1tbsp Green Chilli sauce, 2tbsp Soy Sauce, 1tbsp Red Chilli Sauce, 1tbsp Tomato Ketchup, 4tbsp Cooking Oil
Instructions
1. Heat 1.5 litre water in a pan, add salt, and boil the noodles for 3-4 minutes until 80% cooked.
2. Drain the water immediately and spread the noodles on a plate to avoid overcooking.
3. Heat oil in a pan, add chopped garlic, green chilli, and onion, and saute for a few seconds.
4. Add carrot, cabbage, and white portions of spring onion, and cook on high flame for half a minute.
5. Add capsicum and cook for another 8-10 seconds on high flame.
6. Add vinegar, soy sauce, red chilli sauce, tomato ketchup, and green chilli sauce. Mix well.
7. Add boiled noodles, salt, and black pepper powder, then toss and mix on high flame for a minute.
8. Add spring onion, toss well, turn off the flame, and serve hot.
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