Shaking Beef (Bo Luc Lac)
Ingredients: rib eye beef, fish sauce, oyster sauce, soy sauce, sugar · 25 min cook time · 380kcal · $18.50
Ingredients
500g rib eye beef, 1tbsp fish sauce, 1tbsp oyster sauce, 1tbsp soy sauce, 1tsp sugar, 1tsp black soy sauce, 2cloves garlic, 1pinch black pepper, 1cup cherry tomatoes, 1tbsp cooking oil, 1head butter lettuce, 0.5cup pickled red onion
Instructions
1. Cut the beef into about one-inch bite-sized cubes.
2. Make the marinade with fish sauce, oyster sauce, soy sauce, sugar, black soy sauce, finely minced garlic, and black pepper. Mix well and let the beef marinate for 20 to 30 minutes.
3. Poke a small opening in the cherry tomatoes with a knife to prevent them from bursting in the hot wok.
4. Coat the marinated beef pieces evenly with a little cooking oil.
5. Heat a wok over high heat with a tiny bit of oil, then add the beef pieces one by one to avoid excess marinade pooling.
6. Let the beef sear without moving until it has a nice browning on the bottom, then shake the pan to toss.
7. Toss the cherry tomatoes into the wok and continue to shake and cook until the beef reaches your desired doneness.
8. Serve the shaking beef over butter lettuce, topped with pickled red onions and optional lime juice.
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