Coconut Water Fruit Cubes (Agar Jelly)
Ingredients: UFC coconut water, agar agar powder, sugar, fresh fruit · 30 min cook time · 100kcal · $9.50
Ingredients
4cups UFC coconut water, 1Tbsp agar agar powder, 6Tbsp sugar, as needed fresh fruit
Instructions
1. Add coconut water and agar agar powder to a pot, stir well, and let it sit for about 10 minutes to hydrate.
2. Bring the mixture to a boil over medium-high heat, stirring constantly until the agar powder is completely dissolved.
3. Add sugar and stir until fully dissolved.
4. Prep and cut your fresh fruit into bite-sized pieces that fit inside your cube silicone mold.
5. Place the cut fresh fruit into the silicone cube molds.
6. Carefully pour the hot coconut water agar mixture into the molds over the fruit.
7. Let the cubes set at room temperature or in the fridge until completely firm, then unmold and serve.
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