Vegetable Cheesy Pasta
Ingredients: Pasta (Fusilli), Onions, Tomato, Green chilli, Garlic · 25 min cook time · 380kcal · $9.50
Ingredients
150gm Pasta (Fusilli), 2medium Onions, 2medium Tomato, 1to 2 Green chilli, 7to 8 Garlic, 1large Bell pepper (capsicum), 1large Carrot, 2tbsp Tomato ketchup, 1tbsp Soy sauce, 1tsp Red chilli sauce, 1tsp Pasta mix, 0.33tsp Black pepper, to taste Salt, 4tbsp Cooking oil, 25gm Cheese
Instructions
1. Boil water in a pan, add pasta, few drops of oil and little salt. Cover and let it boil for 8 to 10 minutes on medium flame until cooked.
2. Drain the water from the pasta and keep it aside.
3. Heat a pan, add oil, chopped green chilli and garlic. Fry for a few seconds.
4. Add chopped onions and fry for 2-3 minutes on medium flame.
5. Add chopped carrot and fry for 2-3 minutes on medium flame.
6. Add chopped tomato, cover the pan and cook for 3-4 minutes on low-medium flame until tomatoes are soft.
7. Add chopped bell pepper (capsicum), cover and cook for a minute.
8. Add tomato ketchup, soy sauce, and red chilli sauce. Mix well.
9. Add boiled pasta, salt to taste, mix properly, cover and cook for a minute on low flame.
10. Sprinkle crushed black pepper and pasta mix, mix well.
11. Turn off the flame, grate cheese on top, and mix or serve hot.
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