Nut-Free Vegan Cheese Sauce
Ingredients: cauliflower, butternut squash, garlic, nutritional yeast, canned coconut milk · 25 min cook time · 130kcal · $12.50
Ingredients
4cups cauliflower, 1medium butternut squash, 1cloves garlic, 0.5cup nutritional yeast, 0.5cup canned coconut milk, to taste salt and spices, 1.5cups water
Instructions
1. Cut the cauliflower into florets and prepare the butternut squash.
2. Steam the vegetables using an Instant Pot for four minutes or on the stove.
3. Saute the garlic in a nonstick pan with water or oil until fragrant.
4. Transfer cooked vegetables to a blender with cooking broth, sauteed garlic, nutritional yeast, spices, salt, and canned coconut milk. Blend until thick and smooth.
Source: Watch the original video