Calzone Beef Wellington
Ingredients: filet mignon, pizza dough, garlic, Sherry, mustard · 55 min cook time · 820kcal · $35.00
Ingredients
400g filet mignon, 1package pizza dough, 2cloves garlic, 50ml Sherry, 30g mustard
Instructions
1. Reverse sear the filet mignon in a hot skillet, then transfer to the oven.
2. Sauté garlic and deglaze the pan with a bit of sherry.
3. Wrap the cooked filet mignon and accompaniments inside the pizza dough shaped like a calzone.
4. Bake the calzone until the crust is crispy and the interior is heated.
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