Jeera Rice
재료: Basmati rice, Ghee or oil, Black cardamom, Cinnamon, Cumin seeds · 조리시간 15분 · 240kcal · $2.50
재료
1glass Basmati rice, 2큰술 Ghee or oil, 1개 Black cardamom, 1inch Cinnamon, 1큰술 Cumin seeds, 1.5glass Water, to taste Salt, 개 Coriander leaves
조리법
1. Wash one glass of basmati rice and keep it aside.
2. Heat a pressure cooker, add ghee or oil, black cardamom, cinnamon, and cumin seeds.
3. Add washed rice and fry it for a few seconds.
4. Add water, salt, close the lid, and cook for one whistle on high flame.
5. Let the cooker cool down, open it, add coriander leaves, and mix well.
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