Bhindi with Paratha

Name: Bhindi with Paratha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1인분
Ingredients: 2tbsp Cooking oil; 0.5tsp Cumin seeds; 1cup Bhindi; 0.5tsp Turmeric powder; 0.5tsp Red chilli powder; 0.25tsp Coriander powder; 1tsp Aamchur powder; 2tbsp Gram flour; to taste Salt; 1portion Wheat dough

재료: Cooking oil, Cumin seeds, Bhindi, Turmeric powder, Red chilli powder · 조리시간 25분 · 380kcal · $4.00

재료

2tbsp Cooking oil, 0.5tsp Cumin seeds, 1cup Bhindi, 0.5tsp Turmeric powder, 0.5tsp Red chilli powder, 0.25tsp Coriander powder, 1tsp Aamchur powder, 2tbsp Gram flour, to taste Salt, 1portion Wheat dough

조리법

1. Heat oil in a pan, add cumin seeds and chopped bhindi. Fry for 2-3 minutes.
2. Add turmeric, red chilli powder, coriander powder, aamchur powder, gram flour, and salt. Mix well and cook for 9-10 minutes without covering.
3. Roll out the dough, apply ghee, fold into a triangle, and roll out again into a triangular paratha.
4. Cook the paratha on a tawa with ghee on both sides until crispy and flaky.

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