One Tray Greek Style Chicken Orzo With Feta
Ingredients: red bell pepper, spring onions, chicken thighs, smoked paprika, dried oregano · 35 min cook time · 620kcal · $8.50
Ingredients
1whole red bell pepper, 10scallions spring onions, 2thighs chicken thighs, 1tbsp smoked paprika, 1tsp dried oregano, 1tsp chilli flakes, 0.5tsp cinnamon, 1cube chicken stock cube, 2tbsp olive oil, 150g dried orzo, 500ml water, 1block feta cheese, 0.5bag mint
Instructions
1. Cut the red bell pepper and half of the spring onions and place them into a baking dish.
2. Remove the skin and bones from the chicken thighs, then chop the meat into bite-sized pieces and add to the baking dish.
3. Add smoked paprika, dried oregano, chilli flakes, cinnamon, chicken stock cube, and olive oil, then mix everything together.
4. Weigh in the dry orzo pasta and mix it into the baking dish.
5. Pour 500ml of boiling water over the ingredients and stir well.
6. Cover the baking dish tightly with tin foil and bake in the oven at 210°C for 15 minutes, then remove the foil and bake for another 15 minutes.
7. Crumble feta cheese and fresh mint leaves over the top before serving.
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