Balsamic Chicken Thighs
Ingredients: chicken thighs, salt, dijon mustard, balsamic vinegar, olive oil · 25 min cook time · 380kcal · $14.00
Ingredients
4pieces chicken thighs, 1tablespoon salt, 1tablespoon dijon mustard, 0.25cup balsamic vinegar, 2tablespoons olive oil, 1teaspoon garlic powder, 1teaspoon italian seasoning, 1tablespoon nonstick cooking spray
Instructions
1. Season chicken thighs generously with salt on both sides, making sure to go under the skin.
2. Whisk together dijon mustard, balsamic vinegar, olive oil, garlic powder, and italian seasoning. Add chicken thighs and marinate in the refrigerator for at least 4 hours or overnight.
3. Remove chicken from marinade, pat dry with paper towels, and spritz with nonstick cooking spray.
4. Place chicken thighs skin-side down in the air fryer and cook at 380 degrees Fahrenheit for 5 to 7 minutes. Flip and cook for another 5 to 7 minutes until internal temperature reaches 165 degrees Fahrenheit.
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