Spicy Porchetta Burrito
Ingredients: porchetta, onions, spring onions, lettuce, sour cream · 35 min cook time · 850kcal · $22.50
Ingredients
300g porchetta, 2ea onions, 1bunch spring onions, 1head lettuce, 100g sour cream, 1portion spices (chipotle paste, chili powder, ancho chilies), 200g rice, 1ea avocado, 2ea tortilla wraps
Instructions
1. Sweat down onions and spring onions in a pan, add spices, tomato paste, and chili.
2. Cook lettuce with spring onions and blend with sour cream to make a green alium and lettuce puree.
3. Take crispy skin off porchetta, dice the meat, and warm it through with the spicy sauce and bone broth.
4. Assemble the burrito with rice, seasoned meat, green puree, avocado, and pickled pink onions, then wrap tightly.
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