Sauteed Shrimp
Ingredients: large shrimp, garlic cloves, lemon, olive oil, red pepper flakes · 20 min cook time · 210kcal · $25.80
Ingredients
1.5pounds large shrimp, 5cloves garlic cloves, 1whole lemon, 2tbsp olive oil, 0.25tsp red pepper flakes, 0.75tsp salt, 0.75tsp paprika, 0.5tsp ground black pepper, 1tbsp parsley
Instructions
1. Peel and devein the shrimp if not already done. Remove shells and check for the digestive tract.
2. Mince the garlic cloves.
3. Zest and slice the lemon.
4. Pat the shrimp completely dry with paper towels.
5. In a medium bowl, combine red pepper flakes, salt, paprika, and black pepper. Add shrimp and minced garlic, then toss until evenly coated.
6. Heat olive oil in a large heavy pan over medium-high heat until hot.
7. Carefully add the shrimp to the pan and saute for about 3 minutes until pink on both sides.
8. Remove from heat, squeeze lemon juice over the shrimp, and sprinkle with lemon zest and chopped parsley.
Source: Watch the original video