Perfect Instant Mashed Potatoes
Ingredients: Idahoan signature russets, butter, water, milk, fresh chives · 7 min cook time · 180kcal · $4.50
Ingredients
1package Idahoan signature russets, 2tbsp butter, 1cup water, 0.5cup milk, 1pinch fresh chives
Instructions
1. Carefully pour cold, fresh water into a saucepan along with the butter.
2. Place the saucepan over medium-high heat and bring it up to a boil.
3. As soon as the water starts to boil, remove it from the heat and pour in the cold milk followed by the instant mashed potatoes.
4. Take a fork and stir the mixture in a circular motion for 10 seconds.
5. Let the mixture sit for exactly 1 minute to let the magic happen.
6. Take your fork and give it another quick stir for about 10 seconds, then plate and top with butter and fresh chives.
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