Coquetish Croquettes
Ingredients: cooked chicken, onion, nutmeg, cayenne, flour · 95 min cook time · 320kcal · $9.00
Ingredients
300g cooked chicken, 1piece onion, 1pinch nutmeg, 1pinch cayenne, 60g flour, 200ml milk, 2piece eggs, 100g cheesy herby breadcrumbs, 500ml oil for frying
Instructions
1. Pulse the cooked chicken in a food processor.
2. Finely chop one small onion and sauté in a skillet with oil.
3. Add nutmeg, cayenne, and flour to the onions, then gradually whisk in the milk to form a roux-based sauce.
4. Scrape the mixture into a bowl, fold in the chicken, and cool in the fridge for an hour.
5. Shape into croquettes, dip in beaten eggs, coat with cheesy herby breadcrumbs, and fry in batches turning twice until golden brown.
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