Ultimate Steak & Eggs with Pico de Gallo
Ingredients: Ribeye steak, Steak rub seasoning, Cooking oil, Butter, Pico de gallo · 25 min cook time · 780kcal · $25.50
Ingredients
1cut Ribeye steak, 1tbsp Steak rub seasoning, 2tbsp Cooking oil, 2tbsp Butter, 0.5cup Pico de gallo, 3count Eggs, 2tbsp Goat cheese
Instructions
1. Season the ribeye steak with the secret rub. You can season it right before cooking or the night before for better flavor penetration.
2. Apply a little oil directly onto the steak to help move the seasoning and searing process along.
3. Heat a pan with oil, then add the ribeye steak to sear it and get a nice crust.
4. Add butter into the pan with the oil. Tilt the pan and continuously spoon the foaming butter over the steak to baste and implement flavor.
5. Remove the ribeye from the pan and let it rest for as long as it cooked to keep it juicy.
6. Crack eggs into the pan with a bit of oil and butter, frying them with a little heat.
7. Remove the rib cap from the ribeye, slice the eye of the ribeye against the grain into thick pieces, and plate with pico de gallo, fried eggs, and crumbled goat cheese.
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