Minced, Seasoned, and Grilled Beef Ribs (Tteokgalbi)
Ingredients: beef short ribs, garlic cloves, onion, green onion, soy sauce · 45 min cook time · 550kcal · $18.50
Ingredients
1pound beef short ribs, 5ea garlic cloves, 0.25cup onion, 1ea green onion, 2tablespoons soy sauce, 1tablespoon cooking wine, 1tablespoon rice syrup, 1tablespoon honey, 0.5teaspoon ground black pepper, 2teaspoons sesame oil, tablespoons oil, pinches salt
Instructions
1. Wash the beef short ribs to remove blood and fragments.
2. Slice the meat thin right down until the knife blade touches the bone, change direction, and cut again to mince and tenderize the beef.
3. Make the seasoning sauce by combining minced garlic, onion, green onion, soy sauce, cooking wine, rice syrup, honey, black pepper, and sesame oil, then mix well.
4. Mix the seasoning sauce into the minced beef.
5. Heat oil in a pan, add the shaped meat, and cook.
6. Broil in the oven for ten minutes.
7. Pour out excess oil and cook a little longer over high heat until juice evaporates, turning over after 3 to 4 minutes.
8. Serve on a heated cast iron plate and garnish with chopped green onion, dried red pepper shreds, and sesame seeds.
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