Kourtney Kardashian's Deviled Eggs
Ingredients: eggs, Himalayan salt, pepper, yellow mustard, vegan mayonnaise · 25 min cook time · 140kcal · $9.50
Ingredients
12ea eggs, 1tsp Himalayan salt, 1tsp pepper, 1tbsp yellow mustard, 2tbsp vegan mayonnaise, 1ea avocado, 1ea lemon zest, 2tbsp lemon juice
Instructions
1. Bring water to a boil, then carefully add a dozen eggs.
2. Let the eggs boil for 10 minutes, then drain and let them cool for about five minutes.
3. Cut the eggs in half, remove the yolks, and add them to a food processor.
4. Add Himalayan salt, pepper, yellow mustard, vegan mayonnaise, a whole avocado, lemon zest, and lemon juice. Blend until smooth.
5. Put the mixture into a piping bag, pipe it into the egg whites, chill, and serve.
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