Perfect Pasta
Ingredients: Angel Pasta, Olive Oil, Salt and Pepper · 10 min cook time · 380kcal · $3.00
Ingredients
300g Angel Pasta, 1tbsp Olive Oil, to taste Salt and Pepper
Instructions
1. Fill a large pan with water and bring it to a rolling boil.
2. Season the boiling water with salt and add a little olive oil to stop the pasta from sticking together.
3. Add the angel pasta into the pan. As it hits the water, let it melt slightly before turning it around with tongs.
4. Bring it back up to the boil and set a timer for 3.5 to 4 minutes.
5. Drain the pasta into a colander.
6. Season lightly with salt and pepper, add a tablespoon of olive oil, and mix through to prevent sticking.
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