Braised Lamb Shanks
Ingredients: Lamb shanks, Lychee juice, Dark soy sauce, Soy sauce, Ginger · 40 min cook time · 650kcal · $35.00
Ingredients
3pieces Lamb shanks, 500ml Lychee juice, 60ml Dark soy sauce, 30ml Soy sauce, 30g Ginger, 1head Garlic, 250ml Water, 5g Garlic powder, 20g Fried shallots
Instructions
1. Place lamb shanks in a pressure cooker along with lychee juice, dark soy sauce, regular soy sauce, ginger, garlic, and water.
2. Lock the pressure cooker and cook until tender.
3. Remove the lamb shanks, reduce the braising liquid, and pour it back over the meat before garnishing with fried shallots and green onions.
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